10 Cannabis Edible Recipes You’ll Want To Try Right Now in Kitchener

Cannabis edibles are a popular way to consume cannabis, especially among those who don’t enjoy smoking. Edibles offer different effects than smoking cannabis and can be a more pleasant experience for some people. They also tend to last longer, so edibles are a good option if you’re looking for a longer-lasting high.

If you’re new to cannabis edibles, making them can seem daunting. But don’t worry, it’s not as complicated as it seems. In this post, we’ll walk you through the basics of how to make cannabis edibles so you can get started on your own cannabis culinary adventures.

The first step in making cannabis edibles is to decarboxylate your cannabis. This is a process of heating cannabis so that the THC is activated. THC is not Psychoactive in its raw form, so this step is necessary if you want to get high from your edibles. You can learn how to decarboxylate cannabis here.

Once your cannabis is decarboxylated, it’s time to infuse it into some kind of fat. This could be oil, butter, or even cream cheese. The process of infusing cannabis into fat is called “cannabutter” or “cannaoil,” There are a few different ways to do it. You can find our guide to making cannabutter here.

Once you have your cannabutter or cannaoil, you’re ready to start cooking! Cannabis edibles can be anything you would normally cook with butter or oil, so the possibilities are endless. Here are ten recipes to get you started:

Cannabis Brownies – A Staple of the Weed Industry

Ingredients:

1/2 cup cannabutter

1/2 cup regular butter

1 1/2 cups sugar

3/4 cup unsweetened cocoa powder

1 teaspoon vanilla extract

2 eggs

1 cup all-purpose flour

1/4 teaspoon salt

Optional: 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour in an 8×8 inch baking pan.
2. Melt butter and cannabutter over low heat in a large saucepan. Remove from heat and stir in sugar, cocoa, and vanilla. Beat in eggs one at a time. Stir in flour and salt. Pour batter into the prepared pan. Sprinkle chocolate chips over the top, if desired.
3. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Cool before cutting into squares.

Cannabis Chocolate Chip Cookies

Ingredients:

1/2 cup cannabutter

1/2 cup sugar

1/2 cup packed brown sugar

1 teaspoon vanilla extract

1 egg

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Optional: 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. 2. In a large bowl, cream the cannabutter, sugar, brown sugar, and vanilla until light and fluffy. Beat in the egg. Whisk together the flour, baking soda, and salt; gradually stir into the creamed mixture. Stir in chocolate chips if desired.
2. Drop the dough by rounded tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven or until it turns golden brown. Cool on cookie sheets for a few minutes; transfer cookies to wire racks to cool completely.

Cannabis Rice Krispie Treats

Ingredients:

1/4 cup cannabutter

1 package (10 oz) of marshmallows

6 cups crisp rice cereal

Instructions:

1. Grease a 9×13-inch pan with butter.
2. In a large saucepan, melt the cannabutter over low heat. Add marshmallows and stir until completely melted. Remove from heat and add cereal. Stir until well-coated.
3. Press the mixture into the prepared pan using a greased spatula or your hands. Let cool for at least 30 minutes before cutting into squares.”
4. Enjoy!

Cannabis Lollipops

Ingredients:

1/4 cup cannabutter

1 package (16 oz) flavoured gelatin mix

1 cup sugar

3 tablespoons corn syrup

1/2 teaspoon cream of tartar

Instructions:

1. Grease and flour a lollipop mould. If you don’t have a mould, you can use a silicone baking sheet or even grease and flour a regular baking sheet.
2. In a small saucepan, melt the cannabutter over low heat. Mix the gelatin mix, sugar, corn syrup, and cream of tartar in a medium saucepan. Heat mixture over medium heat, stirring until it comes to a boil. Stir in the melted cannabutter.
3. Remove from heat and carefully pour into the prepared mould (s). You can use a candy thermometer to make sure the mixture is between 160 and 180 degrees F before pouring. If using a baking sheet, pour the mixture onto the sheet and use a spoon or spatula to spread it into a thin layer.
4. Let lollipops cool and harden for at least 2 hours before removing them from the mould (s). Store in an airtight container in a cool, dry place.”

Cannabis Gummies

Ingredients:

1/2 cup cannabutter

2 envelopes of unflavoured gelatin

1 (6 ounces) package of flavoured gelatin mix

1 cup fruit juice

Instructions:

1. Grease and flour a gummy bear mould. If you don’t have a mould, you can use a silicone baking sheet or even grease and flour a regular baking sheet.
2. In a small saucepan, melt the cannabutter over low heat. Mix the unflavored gelatin, flavoured gelatin, and fruit juice in a medium saucepan. Heat mixture over medium heat, constantly stirring until it comes to a boil. Stir in the melted cannabutter.
3. Remove from heat and carefully pour into the prepared mould (s). You can use a candy thermometer to make sure the mixture is between 160 and 180 degrees F before pouring. If using a baking sheet, pour the mixture onto the sheet and use a spoon or spatula to spread it into a thin layer.
4. Let gummies cool and harden for at least 2 hours before removing them from the mould (s). Store in an airtight container in a cool, dry place.”

Cannabis Fruit Snacks

Ingredients:

1/2 cup cannabutter

2 envelopes of unflavoured gelatin

1 (6 ounces) package of flavoured gelatin mix

1 cup fruit juice

Instructions:

1. Grease and flour a fruit snack mould. If you don’t have a mould, you can use a silicone baking sheet or even grease and flour a regular baking sheet.
2. In a small saucepan, melt the cannabutter over low heat. Mix the unflavored gelatin, flavoured gelatin, and fruit juice in a medium saucepan. Heat mixture over medium heat, stirring constantly until it comes to a boil. Stir in the melted cannabutter.
3. Remove from heat and carefully pour into the prepared mould (s). You can use a candy thermometer to make sure the mixture is between 160 and 180 degrees F before pouring. If using a baking sheet, pour the mixture onto the sheet and use a spoon or spatula to spread it into a thin layer.
4. Let fruit snacks cool and harden for at least 2 hours before removing them from the mould (s). Store in an airtight container in a cool, dry place.”

Cannabis Chocolate Bark

Ingredients:

1/2 cup cannabutter

1 (12 ounces) package of chocolate chips

1 cup chopped nuts

1 cup dried fruit

Instructions:

1. Line a baking sheet with parchment paper.
2. In a small saucepan, melt the cannabutter over low heat. In a medium saucepan, melt the chocolate chips over low heat, constantly stirring until melted. Stir in the melted cannabutter.
3. Pour the chocolate mixture onto the prepared baking sheet and spread it into a thin layer. Sprinkle with the chopped nuts, dried fruit, or other desired toppings.
4. Let chocolate bark cool and harden for at least 2 hours before breaking into pieces. Store in an airtight container in a cool, dry place.”

Cannabis Caramels

Ingredients:

1/2 cup cannabutter

1 (14 ounces) can of sweetened condensed milk

1 cup light brown sugar

1/4 cup corn syrup

1 teaspoon vanilla extract

Instructions:

1. Line an 8×8 inch baking dish with parchment paper.
2. In a small saucepan, melt the cannabutter over low heat. Mix the sweetened condensed milk, brown sugar, corn syrup, and vanilla extract in a medium saucepan. Stir in the melted cannabutter.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking for 5 minutes until the mixture thickens and starts to pull away from the sides of the pan.
4. Remove from heat and carefully pour into the prepared baking dish. Let caramels cool and harden for at least 2 hours before cutting into squares.”

Cannabis Rice Krispie Treats

Ingredients:

1/2 cup cannabutter

1 (10 ounces) package of marshmallows

6 cups rice cereal

Instructions:

1. Grease a 9×13-inch baking dish.
2. In a large saucepan, melt the cannabutter over low heat. Add the marshmallows and continue cooking, constantly stirring, until melted.
3. Remove from heat and stir the rice cereal until evenly coated. Pour into the prepared baking dish and press firmly with a greased spatula or your hands.
4. Let Rice Krispie treats cool and harden for at least 2 hours before cutting into squares.”

Cannabis Pizza – Now How Can Anybody Say No To That?

Ingredients:

1/2 cup cannabutter

1 (12-inch) pre-baked pizza crust

1 (8 ounces) can of tomato sauce

1/2 teaspoon garlic powder

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon salt

1 (8 ounces) package of shredded mozzarella cheese

Instructions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small saucepan, melt the cannabutter over low heat. Mix the tomato sauce, garlic powder, oregano, basil, and salt in a medium bowl. Stir in the melted cannabutter.
3. Spread the sauce over the pizza crust. Sprinkle with the mozzarella cheese.
4. Bake for 15 minutes until the cheese is melted and bubbly.”

What If I Want To Consume Edibles Without Making Them Myself?

If you don’t want to make cannabis edibles yourself, you can always purchase them from an online weed dispensary. However, it’s important to keep in mind that the potency of cannabis edibles can vary greatly, so start with a low dose and wait at least 2 hours before consuming more. Happy munching!

Why Buy Edibles From an Online Weed Dispensary in Kitchener?

One of the advantages of buying cannabis edibles online is that you can be sure of their potency. At the same time, you’ll also have a wider range of edible products to choose from, including cannabis-infused chocolates, gummies, and more. So why not head to our online weed dispensary in Kitchener today and stock up on your favourite edibles? You won’t be disappointed! Contact us if you have any queries, and we’ll help you.

Final Thoughts

We hope you enjoyed our roundup of cannabis edible recipes! Whether you’re a beginner or a pro in the kitchen, we’re sure you’ll find a perfect recipe. And don’t forget, if you don’t want to make edibles yourself, you can always purchase them from an online weed dispensary. Happy cooking!